Sprinkle basil on top of salmon; spoon glaze over basil. I also baked my salmon at for about minutes it was frozen and added a little I made mistake of using cider vinegar which is lot sourer, even diluted with apple juice. This glaze is restaraunt quality. Don't get me wrong, it's good and worth a try. Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes. Prep 5 m Cook 20 m Ready In 25 m Preheat grill for medium heat and lightly oil the grate.