However, some viewers were outraged during the first series when a decision was made to make the contestants use one of Hollywood's recipes for scones instead of one of Berry's. She has since cooked for a range of food-related bodies, including the Egg Council and the Flour Advisory Board. Berry is an occasional contributor to Woman's Hour and Saturday Kitchen. After being encouraged in domestic science classes at school, she studied catering and institutional management at college. Archived from the original on 22 May This resulted in her having a twisted spine, a weaker left hand and thinner left arm.